Few plants have gotten as much attention and debate as kava in the realm of natural herbs and remedies. With a history deeply rooted in the cultures of the Pacific Islands, kava has been used for centuries for its relaxation
The kava plant, known for its calming and sedating effects, originates from the South Pacific islands. It’s been used culturally for centuries in religious and traditional ceremonies and plant medicine. It comes from the pepper plant, Piper methysticum. Its roots are used
This 2004 study investigates the effects of kava extracts on brain function, emotional regulation, and reactivity. It’s a double-blind, placebo-controlled trial, which means research participants were assigned either the treatment group (with kava) or a non-treatment group (placebo or something
Kava is made up of chemicals called kavalactones. These active components act on the brain and have the neuroprotective properties of kava. There are six that are known to be the most involved with kavas beneficial effects: Each has slightly
Here at Kavahana, we want everyone to love kava as much as we do. But we know that involves building trust and helping you have a great experience when you drink kava for the first time. Here, we have created
So you’ve recently been introduced to kava. You’re intrigued. Maybe you’re looking to cut back on the amount of alcohol and coffee you drink. Or maybe you like the cultural history of the kava root. Whatever the reason is, you’re
Kava is an earthy drink made from the root of the pepper plant, Piper methysticum, found in the Pacific islands. To make kava, the root is harvested and ground down into a fine powder that is then added to water
In this 2019 study, researchers investigated the connection between kava and cancer and how it could be protective against certain types of cancer. This systematic review identified, assessed, and analyzed related studies to better understand how the protective components of
For centuries, kava has been consumed by Pacific island cultures. It’s celebrated for its use in cultural and religious ceremonies and medicinal properties. Traditionally, kava is made by harvesting the roots of the pepper plant, Piper methysticum, which are dried, mixed with
Kava, the ancient tea of the Pacific Islands, is growing in popularity across the U.S. A centuries-old tradition, it promotes feelings of relaxation, focus, and happiness. A tea made with the ground root of the kava plant, its earthy taste
