KAVAHANA ARTICLES
Perspectives on the Toxicology of Kava
In 2015, the University of Hawa’ii published a study reviewing kava’s toxicology and its apparent benefits. Researchers from the Pacific Islands and Western countries conducted the review to present different
Kava Nectar vs. Traditional Kava
Kava is an earthy drink made from the root of the pepper plant Piper methysticum, native to the Pacific Islands. It’s been used for over 3000 years for its unique ability
The non-alcoholic benefits of kava
If you don’t drink alcohol, hanging out in social settings can be a challenge. You want to spend time with your friends, but not drinking can make you feel on
What are kavalactones and why they are an important piece of your kava experience
In our fast-paced, stressful world, finding natural remedies to soothe the mind and body is more important than ever. While many of us turn to alcohol to help us relax
Why is Kava Nectar so relaxing?
Life is stressful, and finding ways to unwind can be a challenge. Even vacations, meant to be a source of disconnection and relaxation, often become stressful. This is one reason
Research Summary: Hawaiian Plants with beneficial effects on sleep, anxiety, and mood, focusing on kava
This review of Hawaiian plants highlights the benefits of several native medicinal plants, including Kava. Kava, scientifically known as Piper methysticum, comes from the South Pacific and has been used ceremonially and medicinally