What is Kava?
Kava is a drink from the South Pacific AND HAWAII that is CHERISHED for its happy, relaxing, AND SOCIAL BENEFITS
The kava beverage is made from the root of the kava plant, which is native to the Pacific Islands. The word “kava” refers to the plant itself, its roots, and the drink made from it.
The root is ground up, pounded, or pressed and mixed with LIQUID to create a drink that has been enjoyed socially and ceremonially by islanders for over 3000 years.
natural Kava tastes fresh, earthy, and slightly peppery.
You may notice the "kava tingle" in your mouth - that's because the kava plant is related to the peppercorn plant!
That tingly sensation is due to the kavalactones in kava. Kavalactones support mood and promote well-being.
But unlike drugs and alcohol, kava is not intoxicating, making it a popular alternative for those looking for a natural way to unwind without the negative side effects. Meaning, no more hangovers...
...AND UNLIKE aLL OTHER ALTERNATIVES, KAVA HAS BOTH IMMEDIATE AND LONG-TERM HEALTH BENEFITS, MAKING IT THE WORLD'S MOST POWERFUL SUPERFOOD.
Kava has also been ENJOYED for centuries to promote social bonding and community building. In many Pacific Island cultures, kava ceremonies are an important part of everyday life, bringing people together to share stories, connect with one another, and celebrate special occasions.
