What is Kava?
Kava is a drink from the South Pacific AND HAWAII that is CHERISHED for its happy, relaxing, AND SOCIAL BENEFITS
The kava beverage is made from the root of the kava plant, which is native to the Pacific Islands. The word “kava” refers to the plant itself, its roots, and the drink made from it.
The root is ground up, pounded, or pressed and mixed with LIQUID to create a drink that has been enjoyed socially and ceremonially by islanders for over 3000 years.
natural Kava tastes fresh, earthy, and slightly peppery.
You may notice the "kava tingle" in your mouth - that's because the kava plant is related to the peppercorn plant!
That tingly sensation is due to the kavalactones in kava. Kavalactones support mood and promote well-being.
But unlike drugs and alcohol, kava is not intoxicating, making it a popular alternative for those looking for a natural way to unwind without the negative side effects. Meaning, no more hangovers...
...AND UNLIKE aLL OTHER ALTERNATIVES, KAVA HAS BOTH IMMEDIATE AND LONG-TERM HEALTH BENEFITS, MAKING IT THE WORLD'S MOST POWERFUL SUPERFOOD.
Kava has also been ENJOYED for centuries to promote social bonding and community building. In many Pacific Island cultures, kava ceremonies are an important part of everyday life, bringing people together to share stories, connect with one another, and celebrate special occasions.
What is Kava nectar?
Kava Nectar is THE BEST way to experience NATURAL KAVA root, BREWED from the cold-pressed nectar of freshly harvested kava plants.
But what is it really?
made of plants 🌱
Kava Nectar is a powder crafted through the cold pressing of freshly harvested kava roots, yielding a pure, fresh kava juice. This juice is then meticulously dried and transformed into a fine powder using a proprietary process. Made exclusively from 100% natural kava root juice, Kava Nectar contains no fillers, additives, or preservatives, ensuring a lovely experience. ☀️
comes from halfway across the world ✈️
Kava Nectar is made from the roots of kava plants. The kava plants are organically grown and cultivated for several years on the rich, volcanic islands of Vanuatu. These islands provide the ideal environment for growing high-quality kava nectar. 🏝️
tastes earthy (like a stronger matcha) 🍵
Kava Nectar is naturally earthy because it is made from the roots of plants. It tastes like a strong matcha, with hints of lemongrass, pepper, and cashew – earthy and smooth 🌎
like coffee's sister for relaxation 🛁
Kava Nectar promotes feelings of happiness and sociability while keeping your mind continuously calm. We liken the effects of natural kava root to coffee, but with the opposite effect—promoting relaxation instead.
Natural kava root has been enjoyed socially and ceremonially for its calming properties for centuries in the South Pacific and Hawaii.
tingles your tongue 👅
Don’t be alarmed, you’re not having an allergic reaction! Kava nectar delightfully tingles your tongue while you’re drinking it, because the kava plants – which make kava nectar – are related to the peppercorn plant.