We want everyone to try kava because we believe everyone can benefit from it. Unfortunately, this isn’t as simple as that. The trouble is that there are a bunch of different types of kava on the market, supplements, extracts, tinctures.
There’s a lot of debate about the safety of drinking kava. Much of the debate comes from myths and misunderstandings about kava’s safety and effects. But when you look at the research and cultural history, kava is safe to drink.
Kava is an earthy drink made from the root of the pepper plant Piper methysticum, native to the Pacific Islands. It’s been used for over 3000 years for its unique ability to boost feelings of sociability and connection with others and
When asked if people have tried kava before, it can be harder to answer than expected. While it can be found in health food stores and co-ops, these are usually easy-to-use kava supplements and extracts. Because of the processing involved,
Kava Nectar is an earthy drink made from the root of the pepper plant Piper methysticum, native to the Pacific Islands. It’s been used for over 3000 years for its unique ability to boost feelings of sociability and connection with
Kava is an earthy drink made from the root of the pepper plant Piper methysticum, found in the Pacific Islands. To make kava, the root is harvested and ground into a fine powder, which is then added to water to steep before
While all kava comes from the same plant, where the plant is actually grown plays a large part in its effects. These are known as kava cultivars, sometimes also called cultivars. Each cultivar affects the body and mind differently. Some
Kava is an earthy drink made from the root of the pepper plant, Piper methysticum, found in the Pacific islands. To make kava, the root is harvested and ground down into a fine powder that is then added to water
For centuries, kava has been consumed by Pacific island cultures. It’s celebrated for its use in cultural and religious ceremonies and medicinal properties. Traditionally, kava is made by harvesting the roots of the pepper plant, Piper methysticum, which are dried, mixed with
The World Health Organization’s report on kava states that “the great majority of cases of hepatotoxicity reported have been associated with kava products either in the form of tablets or pills and not the traditionally prepared water extract that is
