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Kava and cancer: The potential anticancer effects kava may have

In this 2019 study, researchers investigated the connection between kava and cancer and how it could be protective against certain types of cancer. This systematic review identified, assessed, and analyzed related studies to better understand how the protective components of kava work against cancer cells. The specific components they are interested in are kavalactones, chalcones, cinnamic acid derivatives, and flavanones.

What they did

Researchers conducted an in-depth systematic review of studies investigating kava and cancer, particularly the anticancer effects of kava compounds. They further looked at the potential for these compounds to promote cell death (known as apoptosis) of cancer cells. They laid out specific inclusion and exclusion criteria to be sure they found the most relevant studies. Studies that were included looked at the different components of kava on cancer cells, how they work (the mechanism of action), and the potential clinical benefits they have for cancer patients.

How they did it

They used three of the largest medical databases to find relevant studies.  The excluded studies there were poorly done or left out key information. The goal was to include the highest quality studies they could find. The authors collected information on the type of cancer studied, the specific kava components studied, experimental designs, how the study was done, outcomes, and findings related to the effects of kava compounds on cancer cells. The authors evaluated studies for quality to be sure they had good-quality data for the review. 

What they found

The studies suggested that kava, specifically kavalactones, have potential anticancer benefits for certain types of cancers. 

In oral cancers, certain kavalactones were seen to trigger cell death in cancer cells and slow down cancer cell growth. These effects were linked to the changes in key pathways responsible for controlling cell survival and growth. A similar effect was seen in colon cancer cells. Certain kavalactones can disrupt the growth and division of cancer cells by affecting how cells progress and causing cell death. In breast cancer cells, the compounds of kavalactones appear to target molecules that target cell movement and further growth of cancer cells. They can reduce the movement and invasion of cancer cells, decreasing the spread and impact of cancer cells to other parts of the body. And finally, the researchers found that certain kavalactones might prevent the growth and spread of prostate cancer cells and trigger cell death. They may also affect certain pathways contributing to cancer cell survival, disrupting this cycle. This gives powerful evidence of a link between kava and cancer.

What it means

This review suggests that kava and its active components, kavalactones, could be promising treatments for preventing or reducing the spread of certain cancers. Kavalactones showed a variety of therapeutic effects that could significantly impact how we treat and fight cancer. However, this is a new field of study. While the results were promising, the researchers noted that more studies need to be done on kava and cancer to get a better understanding of how these compounds work against cancer cells and the clinical use they could have. 

Link to the original paper

Celentano, A., Tran, A., Testa, C., Thayanantha, K., Tan-Orders, W., Tan, S., Syamal, M., McCullough, M. J., & Yap, T. (2019). The protective effects of Kava (Piper Methysticum) constituents in cancers: A systematic review. Journal of oral pathology & medicine : official publication of the International Association of Oral Pathologists and the American Academy of Oral Pathology, 48(7), 510–529. https://doi.org/10.1111/jop.12900

https://pubmed.ncbi.nlm.nih.gov/31172600/

 

* Please note that the majority of kava research pertains to kava extracts, which often undergo significant processing and may contain additional ingredients and fillers that can influence their efficacy. It is crucial to consider this distinction when reading about kava studies. To draw an analogy, enjoying natural kava as a beverage can be likened to experiencing a freshly brewed cappuccino, whereas kava extracts are akin in functionality to a caffeine pill. Both forms have their unique benefits and can cater to different preferences and needs. While it’s helpful to understand research on kava extracts, please view it critically and remember that natural kava offers a uniquely holistic experience.

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