For centuries, kava has been consumed by Pacific island cultures. It’s celebrated for its use in cultural and religious ceremonies and medicinal properties. Traditionally, kava is made by harvesting the roots of the pepper plant, Piper methysticum, which are dried, mixed with
Kava, the ancient tea of the Pacific Islands, is growing in popularity across the U.S. A centuries-old tradition, it promotes feelings of relaxation, focus, and happiness. A tea made with the ground root of the kava plant, its earthy taste
Getting the same relaxing feelings without the side effects Life has gotten busy, and along with that busyness comes stress. We try to fit so much into a day to maximize time and productivity that we are often left feeling
Introducing kava to people who have never experienced it or sometimes heard of it is always a treat. At Kavahana, the first kava-only bar in Los Angeles, we offer tasty options to both experienced fans of this ancient tea and
Neuron and the brain. Photo credit Robina Weermeijer via Unsplash
The rich tradition of making kava. Photograph by Kirstin Scholtz / WSL via New York Times
What is kava? Kava is an earthy beverage that Pacific Islanders have consumed for over 3000 years. It comes from the pepper shrub, Piper methysticum, where the root is harvested, ground down, and pulverized in water before it’s strained and
Alcohol bars and stores are open most of the day and night for people wanting to indulge in a little drinking at any time. But many people don’t want to mix alcohol and daytime activities as alcohol can leave us
Wishing to make the most of the weekends by socializing, dancing, and casting off the stresses of the work week, many people find themselves with an unfortunate hangover following too much revelry. For lots of people, not only is a
