Kava’s rich tradition, culture, and medical practices that make it a staple in the Pacific Islands
August 9, 2023
The rich tradition of making kava. Photograph by Kirstin Scholtz / WSL via New York Times
The rich tradition of making kava. Photograph by Kirstin Scholtz / WSL via New York Times
What is kava? Kava is an earthy beverage that Pacific Islanders have consumed for over 3000 years. It comes from the pepper shrub, Piper methysticum, where the root is harvested, ground down, and pulverized in water before it’s strained and
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With the growth of people drinking kava across the country to feel relaxed, happy, and social, there is a greater demand for places to find it. Most people who wish to try the experience or drink kava regularly do not
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As its popularity soars due to the feelings of relaxation, calm, and happiness it creates, one of the most notable benefits of kava is often overlooked. That is, that kava and boost focus. When the mind is free of stress
As kava continues to gain popularity across the U.S., more and more people discover the benefits of its relaxing, focused, and happiness-inducing effects. Despite this, many old myths about this centuries-old traditional tea remain in popular culture. At Kavahana, the
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