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Category: About Kava

How kava works in our body and brain

So you’ve recently been introduced to kava. You’re intrigued. Maybe you’re looking to cut back on the amount of alcohol and coffee you drink. Or maybe you like the cultural history of the kava root. Whatever the reason is, you’re

The different ways to make kava

Kava is an earthy drink made from the root of the pepper plant, Piper methysticum, found in the pacific islands. To make kava, the root is harvested and ground down into a fine powder that is then added to water

Kava and cancer: The potential anticancer effects kava may have

In this study from 2019, researchers investigated the connection of kava and cancer and it could be protective against certain types of cancer. This is a systematic review that identified, assessed and analyzed related studies to gain a better idea

The truth about the tradition of coconut milk in kava

For centuries, kava has been consumed by pacific island cultures. It’s celebrated for its use in cultural and religious ceremonies as well as its medicinal properties. Traditionally kava made by harvesting the roots of the pepper plant, piper methysticum, which

Kava Made Tasty with Kavahana in Los Angeles

Kava, the ancient tea of the Pacific Islands, is growing in popularity across the U.S. A centuries-old tradition, it promotes feelings of relaxation, focus, and happiness. A tea made with the ground root of the kava plant, its earthy taste

Bringing Happy Kava Vibes to a Los Angeles Beach Club

Introducing kava to people who have never experienced it or sometimes heard of it is always a treat. At Kavahana, the first kava-only bar in Los Angeles, we offer tasty options to both experienced fans of this ancient tea and

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